The next trend in food

Green chilies, sushi, and tandoori seasoning.

Ten years ago you had to go to a specialty food store to find them; but now they’re taking up a larger percentage of your grocery store shelves than ever before. Tastes, and trends in foods keep changing – and if you’re wondering what might be coming next, Scot Urquhart may have a few hints. He went to Canada’s biggest grocery trade show in Toronto and got a look ahead.

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