Spring cocktails

Entertaining guru Jeremy Parsons is back with spring cocktails.

Amazing brunch cocktails for the spring

Spring Flame

• 1 oz Dolce Vida Tequila Blanco
• 5 oz Clamato juice
• 2 drops Garlic Tabasco
• 1 tsp Beet Horseradish
• 6 dashes Worcestershire sauce
• Squirt Lemon juice
• Method: Build over ice in shaker and chill and pour into glass.
• Garnish: bocconcini, basil leaf brioche grilled cheese topped with an heirloom tomato slice
• Glassware: Collins glass

Woodford Cherry Lemon Sour

• 2 oz Angostura 5 Year Old Rum
• 1.5 oz Fresh Meyer Lemon juice
• 2 oz Lemon Cherry simple syrup
• Method: Combine all ingredients into a shaker half full of ice and shake until well chilled. Double strain into a martini glass.

Sunny and Stormy

• 1.5 oz Angostura 5 Year Old Rum
• 5 oz Bruce Cost Ginger Beer
• 1 Smoked Cara Cara Wedge juiced
• 1 Smoked Cara Cara Orange wedge in the glass
• Method: Place one wedge in the bottom of the glass, add ice and remaining ingredients. Juice the remaining wedge over top of the cocktail.