Revamping your leftovers

Bored of your leftovers? Harry Lalousis, a mustard sommelier at La Maison Maille was here this morning to share some easy ways to transform your leftovers into delicious creations.
Bored of your leftovers? Harry Lalousis, a mustard sommelier at La Maison Maille was here this morning to share some easy ways to transform your leftovers into delicious creations.