How to turn leftover Halloween chocolate into even tastier treats

If you still have leftover Halloween chocolate, Suzy Gazzellone of Suzy’s Cake Angels showed us how to turn it into something even tastier.

Chocolate Brownies

16 servings / Prep: 15 minutes / Cook: 45-50 minutes

These chocolate brownies are magically decadent. They feature a rich, deep cocoa flavour with a soft, moist and fudgy inside satisfying all chocolate cravings. A chewy, melt-in-your mouth experience.

Ingredients
3/4 cup all-purpose flour
2/3 cup cocoa powder
1 cup sugar
1/2 cup powdered sugar
3/4 teaspoon salt
1/2 cup grapeseed oil
2 large eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup chocolate chips (few extra to sprinkle over the batter)

Instructions

Preheat the oven to 325°F (165°C). Lightly spray an 8×8 square baking pan with non-stick baking spray. Line it with parchment paper. Ensure that it overhangs.
Sift the dry ingredients: flour, cocoa powder, sugar, powdered sugar and salt in a medium-sized bowl.
Whisk the wet ingredients: oil, eggs, milk and vanilla extract in a large bowl.
Fold the dry ingredients with the wet ingredients.
Add the chocolate chips until just combined. Do not overmix.
This is a thicker batter.
Pour the batter into the pan. Smooth the top with a spatula or spoon.
Sprinkle a few chocolate chips on top.
Bake for 45-50 minutes or until a toothpick comes out with only a few crumbs.
Let it cool

Tip: It is best to pull out the brownies from the oven at the recipe time than to leave them in too long. They will firm up as they cool.