Celebrate Day of the Dead with Paula Zavala’s recipe for “Shrimp of the Devil” tacos
From November 1st to the 2nd, Día de los Muertos, better known as Day of the Dead, celebrates loved ones who have passed on. As with any party, food and drink play a major role and that’s where Mexican chef Paula Zavala can help. She showed us how to make shrimp tacos this morning.
