Elevated food and drinks that are perfect for the long weekend

Culinary mixologist Jeremy Parsons fired up the grill for the long weekend to cook up some elevated hotdogs, BBQ’d oysters and lobster claws paired with a dill pickle caesar, blueberry cocktail and a beer ice cream float.

Jeremy also wants people to know that SIP Niagara tickets are on sale and their first SIP Cocktail CUP entries are open on Instagram and they have a QR code for it-1st place is $1000. And there is a super exotic car show happening in support of Melanoma Canada!